Certification Agriculture Biologique (Certified Organic & Vegan) – Flagship

Variety: 100% Pinot Noir

Appellation: IGP Val de Loire (VDP), France – Touraine–Chenonceaux

Vineyards: Bourré, Choussy and Oisly

Soil: Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking: Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity.

Technical: Alc./Vol. 11% | Residual sugar 0 g/L | Free/Total Sulphur levels 30/65 mg/L | Bottled April 2017 | Production 6,000 bottles

Notes: Delicate bouquet of fresh strawberries and rose petals float from the glass with an elegant and refreshing palate.

SKU 16LDLRose