Certification Agriculture Biologique (Certified Organic & Vegan) – Flagship

Variety: 100% Gamay

Appellation: VDP du Val de Loire, France – Touraine–Chenonceaux

Vineyard: Bourré

Soil: Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica, and sand.

Winemaking: Fermented and aged in three-year-old barrels from Haut Brion (Pessac Leognan) for 12 months.

Technical: Alc./Vol. 13.1 % | Residual sugar 0.5 g/L | Free/Total Sulphur levels 11/83 mg/L | Bottled November 2019 | Production 3,900 bottles

Notes: Outstanding vintage from old vine Gamay, which merited maturation in the best to underpin the extraordinary complex fruit structure. We were fortunate to acquire some three-year-old barrels from Haut Brion (Pessac Leognan). Black cherry and plum fruit characters are animated by spice, star anise, violets and rose petals, the long savoury, textured palate is beautifully balance by the integrated oak and natural tannins.

SKU 18GAMAY