Certification Agriculture Biologique (Certified Organic & Vegan) – Flagship

Variety: 100% Gamay

Appellation: AOP Touraine, France – Touraine–Chenonceaux

Vineyard: Bourré

Soil: Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica, and sand.

Winemaking: Part whole bunch fermentation with extended skin contact to extract texture and fine tannins, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity.

Technical: Alc./Vol. 12.5% | Residual sugar 2.2 g/L | Free/Total Sulphur levels 16/80 mg/L | Bottled March 2018 | Production 2,000 bottles

Notes: An outstanding vintage, this 100% Gamay Rosé is a deep salmon hue, with aromas of forest berries, rosewater, bakery spices, and smoky charcuterie. Juicy but finishing bone dry on the palate, it’s a wonderfully balanced food wine. Cherries, strawberries, and blackcurrants burst on the palate, with flinty, saline minerality, and lovely spine of acidity.

SKU 18Rose