Certification Agriculture Biologique (Certified Organic & Vegan) – Flagship

Variety: 100% Gamay

Appellation: VDP du Val de Loire, France – Touraine–Chenonceaux

Vineyard: Bourré

Soil: Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand.

Vintage: conditions Warm and dry weather conditions during the spring and summer months regionally allowed most grapes to reach full maturity with minimal risk of disease.

Winemaking: Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters.

Technical: Alc./Vol. 11.5 % | Residual sugar 0 g/L | Free/Total Sulphur levels 25/54 mg/L | Bottled May 2016 | Production 3,900 bottles

Notes: Rich ruby hue, purple aromatics of lavender and violet, cherry-chocolate, blackberry bramble, undergrowth, and earthy cinnamon, cardamom and bouquet garni spices, with supple body, lively acidity, dusty phenolic tannins, vibrant acidity and good length.

SKU 15GAMAY