Certified organic Loire Valley domaine family-owned by Lynne & David Levin MBE

2018 LEVIN SAUVIGNON BLANC (AOP TOURAINE) 30-LITRE KEYKEG

2018 LEVIN SAUVIGNON BLANC (AOP TOURAINE) 30-LITRE KEYKEG

from £450.00

AOP Touraine–Chenonceaux, Loire Valley, France

Certified Organic & Vegan - in 30 litre key keg

Presented recyclable PET KeyKeg equals 40 bottles - Exotic notes of elderflower and lotus are followed with delicate white peach, citrus blossom and pink grapefruit, opening to sweet green characters of clover and wild mint, with an almost saline, chalky-mineral texture.

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The KeyKeg PET keg is recyclable, lower CO2 emissions and the award-winning design offers:

• Extended shelf life – lasts weeks at home and no ullage for wines by the glass (BTG)

• Fits all dispensing systems – perfect for parties (with a domestic keg tap) or by the glass for restaurants and bars using standard bar taps

• Compact design for 25% to 30% greater capacity, transport & storage – 1 x 30 L keg instead of 40 x 750 mL glass bottles

• Empty package flattens for domestic recycling

Levin Sauvignon Blanc 2018 (AOP Touraine)

Certification Agriculture Biologique (Certified Organic & Vegan) – Flagship

Variety: 100% Sauvignon Blanc

Appellation: AOP Touraine, France – Touraine–Chenonceaux

Vineyards: Bourré, Choussy and Oisly

Soil: Three soil types - Tuffeau limestone formed 100 million years ago, mixed with a harmonious blend of loose and flinty clay, mica and sand. Silex, the 65-million-year-old flint terroir, stores and reflects heat, producing restrained linear, gunflint mineral wines with acidity and spice. Sandy topsoil sitting on top of a thick layer of excellent smectite clay adding varietal flavours and aromas.

Winemaking: Following cold stabilisation in stainless steel, this vintage underwent a finely tuned aromatic fermentation over the course of approximately one month, to realise the wine’s full aromatic potential, before alcoholic fermentation over ten days.

Technical: Alc./Vol. 12.92% | Residual sugar 0.9 g/L | Free/Total Sulphur levels 20/83 mg/L | Bottled Nov 2019 | Production 14,000 bottles

Notes: Exotic notes of elderflower and lotus are followed with delicate white peach, citrus blossom, and pink grapefruit, opening to sweet green characters of clover and wild mint, with an almost saline, chalky-mineral texture.

SKU KEGSB18