Certification Agriculture Biologique (Organic, Vegan) – Village

Variety 100% Sauvignon Blanc | Appellation AOP Touraine, France – Touraine–Chenonceaux | Vineyards Bourré (Clos Rosier, Clos Bezard, Detournant) and Oisly

Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Silex, 65-million-year-old flint terroir. Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity.

Alc./Vol. 12.29% | Residual sugar 1.5 g/L | Free/Total Sulphur levels 25/90 mg/L | Bottled March 2018 | Production 12,000 bottles | Format 12 x 750 mL

Crisp, lean with citrus blossom, elderflower , white peach and pink grapefruit, hedgerow and artichoke with a flinty, mineral texture, and hint of saline.

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Certification Agriculture Biologique Vegan – Village

Variety 100% Pinot Noir | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly

Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay.

Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity.

Alc./Vol. 11% | Residual sugar 0 g/L | Free/Total Sulphur levels 30/65 mg/L | Bottled April 2017 | Production 6,000 bottles | Format 12 x 750 mL

Delicate bouquet of fresh strawberries and rose petals float from the glass with an elegant and refreshing palate.

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Certification Agriculture Biologique Vegan – Village | Sommelier Wine Awards 2018 – GOLD

Variety 100% Gamay | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré

Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand.

Winemaking Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters.

Alc./Vol. 12.5% | Residual sugar 0.5 g/L | Free / Total Sulphur levels 18/50 mg/L | Bottled April 2017 | Production 12,000 bottles | Format 12 x 750 mL

Savoury with juicy concentrated blackberry and cherry flavours, and notes of forest wood, spice, lavender and violets.

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