https://www.levinwines.com/madame-mister-l daily 0.75 2020-08-05 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565339201523-APELN9VN6LYRK8HKITWC/DSC_2285.jpg Madame L & Mister L – Premium Cuvée - MISTER L Sauvignon Blanc 2012 Cellar Release Certification Agriculture Biologique (Certified Organic) – Premium Cuvée | World Sauvignon Competition 2013 – GOLD Sommelier Wine Awards 2016 – GOLD Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, barrel fermented and matured on lees for 9 months in new French oak. Alc./Vol. 13% | Residual sugar 2.8 g/L | Free / Total Sulphur levels 16/112 mg/L | Total Acidity 3.63 g/L | Bottled November 2013 | Production 2,000 bottles | Format 6 x 750 mL Gentle toasty aromas mingle with peach, citrus, exotic lotus and elderflower with hints of green tea, flinty minerality and crisp acidity. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565339201523-APELN9VN6LYRK8HKITWC/DSC_2285.jpg Madame L & Mister L – Premium Cuvée - MISTER L Sauvignon Blanc 2012 Cellar Release Certification Agriculture Biologique (Certified Organic) – Premium Cuvée | World Sauvignon Competition 2013 – GOLD Sommelier Wine Awards 2016 – GOLD Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, barrel fermented and matured on lees for 9 months in new French oak. Alc./Vol. 13% | Residual sugar 2.8 g/L | Free / Total Sulphur levels 16/112 mg/L | Total Acidity 3.63 g/L | Bottled November 2013 | Production 2,000 bottles | Format 6 x 750 mL Gentle toasty aromas mingle with peach, citrus, exotic lotus and elderflower with hints of green tea, flinty minerality and crisp acidity. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565338867974-8HBH645T1VD29EQYZ38Q/DSC_2285.jpg Madame L & Mister L – Premium Cuvée - MISTER L Sauvignon Blanc 2015 Certification Agriculture Biologique (Certified Organic) – Premium Cuvée – Celebrating Mr Levin’s 80th Anniversaire Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, barrel fermented and matured on lees for 10 months in new French oak. Alc./Vol. 12.5% | Residual sugar 0.6 g/L | Free / Total Sulphur levels 20/95 mg/L | Bottled June 2016 | Production 1,500 bottles | Format 6 x 750 mL Focused grapefruit notes twinned with brioche and lotus, white peach, citrus, and elderflower with hints of artichoke, textured, flinty minerality and crisp acidity. https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565338974707-OMUSI8VTN1TZCDARSJV2/DSC_2282.jpg Madame L & Mister L – Premium Cuvée - MADAME L Gamay 2009 Cellar Release 6 x 750 mL Organic in conversion – Premium Cuvée Variety 100% Gamay – 34 & 42-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak. Alc./Vol. 12.3% Residual sugar 0.4 g/L | Free/Total Sulphur levels 26/90 mg/L | Bottled August 2010 | Production 1,800 bottles Made from 34 and 42-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565339483622-Q8DW6JG7B7NGWON4GP0M/DSC_2282.jpg Madame L & Mister L – Premium Cuvée - MADAME L Gamay 2010 Cellar Release 6 x 750 mL Organic in conversion – Premium Cuvée Variety 100% Gamay – 35 & 43-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak. Alc./Vol. 12.5% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 22/90 mg/L | Bottled July 2011 | Production 1,200 bottles Made from 35 and 43-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length. https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565339559728-8XOQDWI31WTUY7EOE8XL/DSC_2282.jpg Madame L & Mister L – Premium Cuvée - MADAME L Gamay 2011 Cellar Release 6 x 750 mL Certification Agriculture Biologique – Premium Cuvée Variety 100% Gamay – 36 & 44-year-old vines | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Choussy Soil Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Handpicked, foot trod in fermentation barrels. Barrel fermented and 9 months on lees in one and two-year-old French oak. Alc./Vol. 13% | Residual sugar 0.4 g/L | Free/Total Sulphur levels 16/95 mg/L Bottled November 2012 | Production 1,800 bottles Made only in exceptional vintages, made from 36 and 44-year-old Gamay vines, handpicked and foot trod. It’s complex and savoury, with seductive characters of cherries and plums and hints of violets, spice, chocolate, nougat and liquorice, with silky texture and excellent length. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565339757262-Q3CTWEYBA6E00OEAJZBI/MisterMadame+Group.jpg Madame L & Mister L – Premium Cuvée - London, Regional England & Scotland - click to buy online https://www.levinwines.com/levin-wines-1 daily 1.0 2024-12-16 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1682312232394-0K2VC7FLCQZ91H04QTUI/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+15.30.08.jpg https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1682312289424-YC9UO3PGIEW9XPQDPCJK/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+15.32.13.jpg STORY: Organic Sauvignon Blanc, Rosé, Gamay grown in AOP Touraine, France https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609810490250-7QG7H4HZMR631F2SCHOO/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+15.32.13.jpg https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609830387388-A1IJIEX1T918PVNHLB9A/image-asset.jpeg Video: LEVIN Vintage Experience, September 2019 https://www.levinwines.com/news daily 0.75 2023-03-14 https://www.levinwines.com/news/food-bank-aid monthly 0.5 2023-03-18 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1678760437431-HKP5Q2H2SND8I9C1G3BT/Foodbank+gif2.gif - News - - Food Bank Aid Fundraiser - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.levinwines.com/news/2019/12/10/2019-vintage-film monthly 0.5 2019-12-10 https://www.levinwines.com/news/harvest-winery monthly 0.5 2019-10-04 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1570161512234-TS1JSI1CICNET0LSPSNA/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+14.44.45.jpg - News - - Harvest 2019 - the winery https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1570161575908-I7BIL16LZXJD4SYHMMHM/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+14.35.02.jpg - News - - Harvest 2019 - the winery https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1570161578128-IFNAHKRE0TSJBSUPNPW2/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+14.37.57.jpg - News - - Harvest 2019 - the winery https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1570161561275-3EYO2ALRV7RD2SEJQWGZ/Capture+d%E2%80%99%C3%A9cran+2019-09-26+%C3%A0+14.18.19.jpg - 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News - - Harvest 2019 - the pick https://www.levinwines.com/news/vintagereportspring monthly 0.5 2019-10-04 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559189159728-ADLY50PBI3G3V09HT1C2/Vintage+report+Spring.jpg - News - - Vintage Report 2019: Spring https://www.levinwines.com/news/2019/5/30/levin-dinner-at-the-murray-hotel-hong-kong monthly 0.5 2019-05-30 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559191603343-TCASWHDHQUL6FS1QOSWW/Lynne+Levin+presenting.jpg - News - - Levin Dinner at The Murray Hotel Hong Kong https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559191643468-IEQ87BXKG17PW28VN6JU/VIOLET+AND+BERRY+MOUSSE+CAKE.jpg - News - - Levin Dinner at The Murray Hotel Hong Kong https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559191603111-S6DNXD1EIFRVE9S0HIIZ/David+%26+Lynne+greeting+their+guests.jpg - News - - Levin Dinner at The Murray Hotel Hong Kong https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559191643467-IZ222M65U29QLZ2ZYSMX/WILD+LINE+CAUGHT+SEABASS.jpg - 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News - - #V17 + @peachpubco Vintage Experience https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559191127065-U528418DJTJ9KXS4UJY9/8.jpg - News - - #V17 + @peachpubco Vintage Experience https://www.levinwines.com/news/stevenspurrier monthly 0.5 2019-05-30 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559192454037-KQXZOW089V3KD3W0N8OU/3-Brouilly-1979-Chateau-des-Tours-in-Imperial.jpg - News - - Macéo Paris celebration of Steven Spurrier, 2017 Decanter Man of the Year https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559192452911-LU60HHUJDJ5367N6RPCX/1-Steven-Spurrier-named-2017-Decanter-Man-of-the-Year-decanter.jpg - News - - Macéo Paris celebration of Steven Spurrier, 2017 Decanter Man of the Year https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559192457705-0TBTWMSYNC1Z4N7ZU4B0/2-Maceo-au-Palais-Royal-menu.jpg - News - - Macéo Paris celebration of Steven Spurrier, 2017 Decanter Man of the Year https://www.levinwines.com/news/category/news monthly 0.5 https://www.levinwines.com/news/category/vintage monthly 0.5 https://www.levinwines.com/news/category/video monthly 0.5 https://www.levinwines.com/news/tag/loire+valley monthly 0.5 https://www.levinwines.com/news/tag/winemaking monthly 0.5 https://www.levinwines.com/news/tag/2019 monthly 0.5 https://www.levinwines.com/news/tag/vintage monthly 0.5 https://www.levinwines.com/news/tag/%23V19 monthly 0.5 https://www.levinwines.com/news/tag/%23v19 monthly 0.5 https://www.levinwines.com/news/tag/winery monthly 0.5 https://www.levinwines.com/news/tag/organic monthly 0.5 https://www.levinwines.com/home daily 0.75 2016-04-06 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1552167297662-7GE7K8R3NMPRD8IJUOVK/P9070036.JPG LEVIN WINES https://www.levinwines.com/le-vin-de-levin daily 0.75 2021-01-05 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609815418585-QVWRXZHK91EYKQL1OFMV/DSC_2273.jpg Le Vin de Levin - Village - Le Vin de LEVIN Sauvignon Blanc 2017 Certification Agriculture Biologique (Organic, Vegan) – Village Variety 100% Sauvignon Blanc | Appellation AOP Touraine, France – Touraine–Chenonceaux | Vineyards Bourré (Clos Rosier, Clos Bezard, Detournant) and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Silex, 65-million-year-old flint terroir. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. Alc./Vol. 12.29% | Residual sugar 1.5 g/L | Free/Total Sulphur levels 25/90 mg/L | Bottled March 2018 | Production 12,000 bottles | Format 12 x 750 mL Crisp, lean with citrus blossom, elderflower , white peach and pink grapefruit, hedgerow and artichoke with a flinty, mineral texture, and hint of saline. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609815418585-QVWRXZHK91EYKQL1OFMV/DSC_2273.jpg Le Vin de Levin - Village - Le Vin de LEVIN Sauvignon Blanc 2017 Certification Agriculture Biologique (Organic, Vegan) – Village Variety 100% Sauvignon Blanc | Appellation AOP Touraine, France – Touraine–Chenonceaux | Vineyards Bourré (Clos Rosier, Clos Bezard, Detournant) and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Silex, 65-million-year-old flint terroir. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. Alc./Vol. 12.29% | Residual sugar 1.5 g/L | Free/Total Sulphur levels 25/90 mg/L | Bottled March 2018 | Production 12,000 bottles | Format 12 x 750 mL Crisp, lean with citrus blossom, elderflower , white peach and pink grapefruit, hedgerow and artichoke with a flinty, mineral texture, and hint of saline. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609815502020-EPZZ7949ADLGP0XFSKPO/DSC_2272.jpg Le Vin de Levin - Village - Le Vin de LEVIN Pinot Noir Rosé 2016 Certification Agriculture Biologique Vegan – Village Variety 100% Pinot Noir | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. Alc./Vol. 11% | Residual sugar 0 g/L | Free/Total Sulphur levels 30/65 mg/L | Bottled April 2017 | Production 6,000 bottles | Format 12 x 750 mL Delicate bouquet of fresh strawberries and rose petals float from the glass with an elegant and refreshing palate. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609815804674-LKM5JC3UAGLTF47YX87B/DSC_2265.jpg Le Vin de Levin - Village - Le Vin de LEVIN Gamay Rouge 2016 Certification Agriculture Biologique Vegan – Village | Sommelier Wine Awards 2018 – GOLD Variety 100% Gamay | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Winemaking Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters. Alc./Vol. 12.5% | Residual sugar 0.5 g/L | Free / Total Sulphur levels 18/50 mg/L | Bottled April 2017 | Production 12,000 bottles | Format 12 x 750 mL Savoury with juicy concentrated blackberry and cherry flavours, and notes of forest wood, spice, lavender and violets. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1609815941939-MATXV0EJZUZZFTN5VKMA/LVL+group.jpg Le Vin de Levin - Village - London, Regional England & Scotland - click to buy online https://www.levinwines.com/levin-flagship daily 0.75 2020-08-05 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565080283704-AHC40WR0X209JEQ5R8GP/DSC_2232.jpg LEVIN - Flagship - LEVIN Sauvignon Blanc 2017 Certification Agriculture Biologique (Certified Organic) – Flagship Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation in stainless steel, this vintage underwent a finely-tuned aromatic fermentation over the course of approximately one month, affecting the yeasts with temperature variations between 8-20ºC to realise the wine’s full aromatic potential, before alcoholic fermentation over ten days. Alc./Vol. 13% | Residual sugar 1.1 g/L | Free/Total Sulphur levels 26/86 mg/L | Bottled June 2018 | Production 10,000 bottles | Format 12 x 750 mL Grapefruit, citrus and lemon blossom with hints of elderflower, lotus and hedgerow layered over an impressive spine of refreshing acidity, this wine has a great flinty minerality from our silex vineyards and a long crisp finish – another Sauvignon Blanc that will age and develop beautifully. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565080283704-AHC40WR0X209JEQ5R8GP/DSC_2232.jpg LEVIN - Flagship - LEVIN Sauvignon Blanc 2017 Certification Agriculture Biologique (Certified Organic) – Flagship Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation in stainless steel, this vintage underwent a finely-tuned aromatic fermentation over the course of approximately one month, affecting the yeasts with temperature variations between 8-20ºC to realise the wine’s full aromatic potential, before alcoholic fermentation over ten days. Alc./Vol. 13% | Residual sugar 1.1 g/L | Free/Total Sulphur levels 26/86 mg/L | Bottled June 2018 | Production 10,000 bottles | Format 12 x 750 mL Grapefruit, citrus and lemon blossom with hints of elderflower, lotus and hedgerow layered over an impressive spine of refreshing acidity, this wine has a great flinty minerality from our silex vineyards and a long crisp finish – another Sauvignon Blanc that will age and develop beautifully. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565080073562-E4FYRCAJVSZW0OS614NH/DSC_2250.jpg LEVIN - Flagship - LEVIN Sauvignon Blanc 2012 Magnum Certification Agriculture Biologique (Certified Organic) – Flagship | World Sauvignon Competition 2013 – GOLD Sommelier Wine Awards 2016 – GOLD Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation in stainless steel, this vintage has a complex fermentation process that began at 10ºC and increased to 18ºC, over 10 days. After evaluation, the temperature was decreased to 8ºC to ‘stress’ the yeasts to maximise the aromatics. Over the course of a month, it was first increased to 18ºC and then 20ºC to finish aromatic fermentation. Alcoholic fermentation was then completed over approximately 12 days. Alc./Vol. 13% | Residual sugar 1 g/L | Free/Total Sulphur levels 29/92 mg/L | Bottled August 2014 | Production 16,000 bottles | Format MAGNUM 6 x 1500 mL An exceptionally pure expression of Sauvignon Blanc, intense and aromatic with focused citrus notes, hints of exotic fruit and notes of hedgerow and wild mint. The palate is long with crisp acidity, textured minerality and hints of green tea. https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565080636925-4D3XPF8H3VED0LVA584G/DSC_2233.jpg LEVIN - Flagship - LEVIN Sauvignon Blanc 2015 half-bottle Certification Agriculture Biologique (Certified Organic) – Flagship Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré, Choussy and Oisly Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation in stainless steel, this vintage underwent a finely-tuned aromatic fermentation over the course of approximately one month, affecting the yeasts with temperature variations between 8-20ºC to realise the wine’s full aromatic potential, before alcoholic fermentation over ten days. Alc./Vol. 13% | Residual sugar 1.1 g/L | Free/Total Sulphur levels 26/86 mg/L | Bottled June 2016 | Production 2,000 bottles | Format 24 x 375 mL A lifted and crisp sauvignon showing citrus, grapefruit notes with white peach and tropical fruit and hints of ‘tomato stalk’, wild mint and gentle herbaceous tones. The palate has great minerality and length, finished with crisp, refreshing acidity – a sauvignon blanc with great structure. https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565081012429-NVW3WYABBRBBU7RNINXK/DSC_2231.jpg LEVIN - Flagship - LEVIN Gamay Rosé 2017 Certification Agriculture (Certified Organic) – Flagship Variety 100% Gamay | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Winemaking Part whole bunch fermentation with extended skin contact to extract texture and fine tannins, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. Alc./Vol. 12.5% | Residual sugar 2.2 g/L | Free/Total Sulphur levels 16/80 mg/L | Bottled March 2018 | Production 2,000 bottles | Format 6 x 750 mL Vivid pink in colour, with aromas of frais de bois, cherry blossom and rose petals, violets and hints of spice. Made from 100% Gamay, the palate is dry and ‘juicy’ with lovely balance and freshness. Strawberry, red currant and spice come through on the palate along with flinty acidity and a hint of saline that refreshes the palate. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565081227486-I2JDWBH43W1CTZQRQD3H/DSC_2236.jpg LEVIN - Flagship - LEVIN Gamay 2015 Certification Agriculture (Certified Organic) – Flagship Variety 100% Gamay | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Winemaking Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters. Alc./Vol. 11.5% | Residual sugar 0 g/L | Free/Total Sulphur levels 25/54 mg/L | Bottled May 2016 | Production 3,900 bottles | Format 12 x 750 mL Deep ruby red in colour with aromas of lavender and violet, cherry and chocolate, with some savoury forest characters. The palate shows cherry and red berry flavours, butterscotch and spicy, earthy flavours with a silky texture and excellent length. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1565081513143-517C1LVPHH64NUSSJCJ7/DSC_2254.jpg LEVIN - Flagship - LEVIN Gamay 2015 half-bottle Certification Agriculture (Certified Organic) – Flagship Variety 100% Gamay | Appellation VDP du Val de Loire, France – Touraine–Chenonceaux | Vineyards Bourré Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Winemaking Fermented in temperature controlled stainless steel RF fermenters, to retain clean fruit characters. Alc./Vol. 11.5% | Residual sugar 0 g/L | Free/Total Sulphur levels 25/54 mg/L | Bottled May 2016 | Production 3,900 bottles | Format 24 x 375 mL Deep ruby red in colour with aromas of lavender and violet, cherry and chocolate, with some savoury forest characters. The palate shows cherry and red berry flavours, butterscotch and spicy, earthy flavours with a silky texture and excellent length. https://www.levinwines.com/vin-cerveaux daily 0.75 2020-08-05 https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559121203955-690CCVNIIU1S6ND79YDL/Vin+CERVEAUX+Pouilly+Fume+2014.jpg Vin CERVEAUX - Negociant - Vin CERVEAUX Pouilly Fumé 2014 AOC Environmentally friendly viticulture – Negociant label | Sommelier Wine Awards 2016 – SILVER Variety 100% Sauvignon Blanc | Appellation Pouilly Fumé AOC, Loire Valley, France – Eastern edge | Soil The soils were originally formed in the Jurassic period (160 million years ago) from the calcareous marine deposits of an ancient inland sea. The Kimmeridgian marl, hard limestone and flint clay and temperate continental climate produce smoky citrus, flinty and oyster shell minerality, delicate floral notes and ripe grapefruit characters. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. | Alc./Vol. 12.48% | Residual sugar 2.51 g/L | Total Acidity 4,65 g/L | Bottled March 2015 | Production 13,000 bottles A complex and aromatic nose combining orchard blossom, oyster shell and citrus notes, opening to classic, flinty minerality, layered texture and restrained fruit notes. Sommelier Wine Awards Judges’ Tasting notes: ‘Elegant nose with aromas of flint and citrus. Very well balanced on the palate with racy minerality and clean fruit, with a long, mineral finish,’ said Georgi Mihov of Bohemia Bar and Restaurant, while Gregg Lambert of Galvin La Chapelle noted ‘greengage and fresh stone fruit, with a flinty note’. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559121203955-690CCVNIIU1S6ND79YDL/Vin+CERVEAUX+Pouilly+Fume+2014.jpg Vin CERVEAUX - Negociant - Vin CERVEAUX Pouilly Fumé 2014 AOC Environmentally friendly viticulture – Negociant label | Sommelier Wine Awards 2016 – SILVER Variety 100% Sauvignon Blanc | Appellation Pouilly Fumé AOC, Loire Valley, France – Eastern edge | Soil The soils were originally formed in the Jurassic period (160 million years ago) from the calcareous marine deposits of an ancient inland sea. The Kimmeridgian marl, hard limestone and flint clay and temperate continental climate produce smoky citrus, flinty and oyster shell minerality, delicate floral notes and ripe grapefruit characters. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. | Alc./Vol. 12.48% | Residual sugar 2.51 g/L | Total Acidity 4,65 g/L | Bottled March 2015 | Production 13,000 bottles A complex and aromatic nose combining orchard blossom, oyster shell and citrus notes, opening to classic, flinty minerality, layered texture and restrained fruit notes. Sommelier Wine Awards Judges’ Tasting notes: ‘Elegant nose with aromas of flint and citrus. Very well balanced on the palate with racy minerality and clean fruit, with a long, mineral finish,’ said Georgi Mihov of Bohemia Bar and Restaurant, while Gregg Lambert of Galvin La Chapelle noted ‘greengage and fresh stone fruit, with a flinty note’. London, Regional England & Scotland - click to buy online https://images.squarespace-cdn.com/content/v1/5c83f840840b16e5e41c5e9a/1559121296504-IG03229MJQ4P5AWGVSFB/Vin+CERVEAUX+Sauvignon+Blanc+2015.jpg Vin CERVEAUX - Negociant - Vin CERVEAUX Sauvignon Blanc 2017 VDF Environmentally friendly viticulture – Negociant label Variety 100% Sauvignon Blanc | Appellation VDP du Val de Loire, France – Western edge | Soil Tuffeau limestone, mixed with a harmonious blend of loose and flinty clay, mica and sand. Sandy topsoil sitting on top of a thick layer of excellent smectite clay. Winemaking Following cold stabilisation, fermentation takes place at low temperatures in temperature controlled stainless steel tanks to preserve the aromatics and refreshing acidity. Alc./Vol. 12% | Residual sugar 0.51 g/L | Total Acidity 4,93 g/L | Bottled March 2018 | Production 13,000 bottles Zippy citrus notes, with subtle white peach, elderflower and fresh mown meadow, the palate is lively with crisp acidity and white fruit notes. 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