INTRODUCTION

VINEYARDS

WINERY

DISTRIBUTORS

STOCKISTS

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PRESS ARTICLES

introduction

David Levin, owner of The Capital Hotel in London, started growing his own grapes in the Loire Valley, France in 1985 to produce his own private label wines for his luxury hotels and restaurants. His numerous travels to Australia had introduced him to many advances in agriculture that were not used in Europe, and to a young French winemaker, Thierry Merlet, who was working for Brian Croser at the Petaluma Wines in South Australia.

In 2003 David Levin, committed to producing a world class Sauvignon Blanc in the Loire Valley, The LEVIN Winery, in a state-of-the-art building, which was shipped to France in its entirety from Australia, as were the engineers who specialized in its design and assembly. Adopting a philosophy of combining the best of traditional organic agriculture with the finest innovative winemaking techniques, LEVIN Wine is proudly based on French terroir, history and tradition giving a true expression of the Sauvignon Blanc grape in its original and traditional home-The Loire.

David Levin continues the traditional he started in 1971 with the opening of The Capital Hotel and Restaurant, an absolute commitment to quality and style, blending "The Best of Both Worlds" and setting LEVIN Wine apart from other Sauvignon Blanc producers in France.